Icelandic Fermented Fish: A Culinary Adventure

Hakarl traditional Icelandic fermented fish

Icelandic fermented fish, a traditional delicacy dating back to the Viking Age, stands as a testament to the innovation and survival instincts of this island nation’s ancestors. While fermentation as a food preservation method is practiced worldwide, Icelandic fermented fish, known locally as hákarl, is distinctive for its pungent aroma and strong flavor, characteristics that … Read more