Nestled in the heart of the North Atlantic Ocean, where the cold waters teem with an abundance of marine life, Iceland’s culinary traditions have been shaped by its relationship with the sea. Among these traditions is the Icelandic fish stew, known locally as “Plokkfiskur”, which has a storied history as a comfort food that utilizes … Read more
Icelandic fermented fish, a traditional delicacy dating back to the Viking Age, stands as a testament to the innovation and survival instincts of this island nation’s ancestors. While fermentation as a food preservation method is practiced worldwide, Icelandic fermented fish, known locally as hákarl, is distinctive for its pungent aroma and strong flavor, characteristics that … Read more
Icelandic fish and chips, a delightful seafood dish, owes its remarkable taste and texture to the pristine Arctic waters surrounding Iceland. In contrast to the British fish and chips, known globally as a hearty street food, the Icelandic variation takes a turn towards gastronomic finesse, paving its way into the hearts of culinary enthusiasts. Within … Read more