Sourced from the pure, chilly waters of the North Atlantic, Icelandic fish oil is highly valued for its superior quality and rich concentration of omega-3 fatty acids. Known for its incredible clarity and minimal levels of contaminants, Icelandic fish oil is derived from fish that swim in some of the cleanest waters on the planet. … Read more
Iceland is a nation renowned for its fishing industry, with a long history of harvesting the bounty of the sea. One of the most prized products of this industry is Icelandic cod liver, a delicious and nutritious ingredient that has been a staple of Icelandic cuisine for centuries. This blog post will dive deep into … Read more
Welcome to the exciting world of Icelandic fishing, where the catch of the day is more than just a meal – it’s a symbol of our rich cultural heritage. In this post, we’re diving deep into a delicacy that’s often overlooked in other cuisines but revered in ours: the kama salmon, or salmon collar. We … Read more
Welcome to our Icelandic fishing blog, where we dive deep into the world of fishing, fish recipes, and the culture surrounding this age-old practice. Today, we’re taking you on a culinary adventure to explore a unique dish: Indian Candied Salmon. This flavorful dish combines robust Indian spices and traditional Icelandic candying techniques, resulting in a … Read more
Iceland, the land of fire and ice, is renowned for its breathtaking landscapes, geysers, and, not to mention, its thriving fishing industry. Among the myriad of seafood delicacies that this Nordic country is famous for, salmon toro stands out as a culinary gem. This is a dish that blends tradition and modernity, resulting in a … Read more